EDOMAE OMAKASE

Edomae is often referred to as “Edo Style” aka old-world Tokyo. A style of cooking that was invented about 200 years ago. Essentially, it’s a very delicate technique that treats the fish with either cooking or curing before it’s served. It starts with the finest and most fresh ingredients possible and uses specific methods to bring out the hidden natural umami flavors out of each piece of fish.

CHEF TJ

A chef who believes in experiencing everything and educating himself constantly. Chef TJ has traveled the globe, training and working in kitchens from San Diego, San Francisco, Salt Lake City, Pittsburg, Tijuana, and Japan. Respectfully, and without question, his influences come from his many teachers throughout his life and carrier Mr. Fukushima, Mr. Ota, Mr. Nakamura, Mr. Sekikawa, Mr. Doi, and Mr. Igarashi.

RESERVATIONS

Matoi’s current operating hours for indoor dining are Tuesday-Saturday, 5 pm–10 pm, with two seating times, promptly starting at 5 pm and 7:30 pm. Please be on time! If you arrive late, we can not guarantee a full-course meal. At this time we are only offering seating at the sushi bar.

Matoi is currently accepting reservations through Tock. Please note we are not accepting reservations by phone at this time. Please allow approximately 2 to 2.5 hours for your dining experience. 

The price for dinner at Matoi starts at $125 per person, not including beverages and tax. 

Course orders may change due to seasonal availability. We carry beer and wine and also serve an impressive selection of saké.

Please be advised of our Policy Agreement and Cancellation Policy. ALL reservation changes must be communicated telecast 24 hours in advance via a call or email. Should you need to cancel, change your reservation date, or decrease the number of guests. Cancellations must be made at least 24 hours prior to the reservation date. NO EXCEPTIONS. Any no-shows or cancellations within 24 hours will result in a charge of 100% of the meal and tax. If you are experiencing a transportation delay, of any kind, unfortunately, we can not guarantee a full-course meal or any type of discount. If you are feeling sick or ill in any way we strongly encourage you to cancel your reservation. ALL parties must agree to our dining policy.

Please be advised that we DO NOT have any Gluten Free alternatives or substitutions.

To ensure the comfort of our guests and the best experience possible, we do not allow guests who are under the age of 18, including children, to dine at our restaurant.

We accept both cash and credit cards. For more information please visit our RESERVATIONS page.

Phone

(858)737-4556

Location

4212 Convoy Street

San Diego, CA 92111

Seating Times

Tuesday to Saturday

5 pm & 7:30 pm